Ingredients

• 2 C. rolled oats
  
• 3 bananas
• 7 organic eggs
  
• 1 tsp. vanilla
  
• 1 tbsp. cinnamon
• 1 tbsp. organic peanut butter
  
• 3/4 C.organic blueberries (or any kind of fruit that you like)
• 1/4 C. shredded fresh coconut 
• 1/4 C.walnuts (broken up into pieces)
• 1/4 C. pecans (broken up into pieces)

Directions

In a blender mix the first 6 ingredients together.  Then fold in the remaining 4 ingredients (do not blend

these).  Pour 3-4 inch diameter cakes onto griddle or buttered pan and cook like regular pancakes

until golden brown.I usually make the full batch and refrigerate or freeze them.  Perfect for an on the

go breakfast. Just heat them up in a toaster oven or microwave and your good to go!